Purple Cabbage Soup

PURPLE CABBAGE SOUP

I took this recipe from Nithya's 4th Sense cooking. I did try this recipe yesterday and it came out well. I did some slight modifications to the original recipe. Yet it was a perfect combo for a cold weather and with brown bread. A perfect meal.

Ingredients: 

purple cabbage -3 cups

onion - 1 (chopped) 

garlic - 4 - 5

fresh cream - 2 tbsp

salt to taste

white pepper powder - 1/4 tsp

bay leaf -  1 

olive oil - 2 tsp

Milk - 1/4 cup

Method:

- pressure cook cabbage with some water until its tender

- in a pan add oil, add bay leaf

- add onions and garlic and fry

- when it turns colour to golden brown add that to the cooked cabbage 

- remove the bay leaf and blend to a fine puree

- bring it to a boil

- add milk, salt, pepper 

- when soup boils well add cream and give it a stir

- serve.

Source:

4th sense cooking