Saturday, December 15, 2012

Beetroot Thoran

BEET ROOT THORAN

Ingredients:
beets - 3 (finely chopped)
onion - 1 (chopped)
salt to taste
curry leaves - 10
oil - 4 tsp
mustard seeds - 1 tsp

To grind:
coconut - 1 cup (grated)
green chillies - 3
garlic - 4 pods



Method:
- pressure cook beetroot with a pinch of salt for 2 whistles
- grind "to grind" to a fine paste
- in a pan add oil
- add mustard seeds and curry leaves when the oil is hot
- add onions and fry till they are transparent
- add salt to taste
now add the beetroot and ground paste
- cook till  the raw smell vanishes and the mixture is dry
- serve with roti or rice.

2 comments:

Priti S said...

Looks yum ...love anything with beets

Hima bindu said...

Healthy n delicious thoran!!!

Regards,
Bindu
http://indianrecipegalleri.blogspot.in/