Marie Biscuit Rolls

MARIE BISCUIT ROLLS

Merry Christmas to all of you. 

Ingredients:

Marie Biscuit - 1 big packet

cocoa powder - 3 tbsp

unsalted butter - 3 tbsp

dry coconut powder - 2  tbsp

choco chips - 2 tbsp

sugar - 5 tbsp

milk - to make a dough

Method:

- break and put marie biscuit and grind them to a fine powder

- melt the butter and  leave it aside

- powder the sugar

to make white dough:

- divide the biscuit powder into two

- take one portion and add coconut, 1/2 of the melted butter and 1/2 of powdered sugar and mix well.

- add some milk to make a thick dough

- in a butter paper roll the dough into a rectangle

to make chocolate layer:

- add remaining biscuit powder, melted butter, powdered sugar, cocoa powder and mix well

- add some milk and make a dough

- roll  the dough on a butter paper to a thick rectangle

to assemble:

- place the white rolled dough on the chocolate dough

- sprinkle the chocolate chips

- now start rolling the dough to form a log

- seal  the sides of the roll on the butter paper

- place it inside the fridge

- after two hours chop them and serve them chilled