Cream Cheese

CREAM CHEESE

Ingredients:

curd - 2 cups

Method:

- add thick curd in a strainer lined with muslin cloth

- keep the strainer on a bowl 

- close the strainer with a plate

- leave it in the fridge overnight

- you will find thick curd called cream cheese the next day and the water will drop down in the bowl

Cream cheese can be used in many recipes.