Parotta

PAROTTA

Ingredients:

maida flour - 2 cups

salt to taste

water - to make a dough

refined oil to fry

some flour for dusting

Method:

- knead maida, salt and water to  dough

- add around 5 -10 tsp of oil

- mix well and knead for 5 mins

- cover with a wet cloth and leave it to rest for 1 hr

- make a ball of the dough

- roll it to very thin layer

- dont worry about the shape

- add a tsp of oil now and spread it well 

- then add few pinches of flour and dust it 

- lift the parotta and fold it in pleats

- roll to a ball again

- roll it to a round 1/2" thick parotta

- now heat a tava

- add the parotta and cook til crisp

- cook in slow fire

- add oil to make it cook to soft porotta

- serve