Wednesday, August 14, 2013

Haleem


CHICKEN HALEEM

Ingredients:
Ghee - 2tbsp
ginger garlic paste - 2 tsp
boneless chicken - 1/2 kg
Maggie chicken stock cubes - 2
onion - 2 (finely chopped)
curd - 2 tbsp
green chillies - 3
salt to taste
corriander leaves - 3 tbsp (chopped)
pudina leaves - 3 tbsp (chopped)


To grind:
channa dal - 1 tbsp
oats - 3 tbsp
broken wheat - 5 tbsp
urad dal - 1 tbsp
masoor dhal - 1 tbsp
til seeds - 1 tbsp (white)
moong dhal - 1 tbsp
Whole pepper - 1 tsp
shahi jeera - 1 tsp
cumin seeds - 1 tsp
green cardamom - 6 - 7
cinnamon stick - 2"
cloves - 8 - 10





Method:
- deep fry onions till golden brown
- grind the ingredients under "to grind" to a coarse powder
- in a pressure pan add ghee
- add the chicken and ginger garlic paste
- then add salt and green chillies and fry well
- add chicken stock cubes, add corriander and pudina leaves and fry
- now add curd and ground powder
- mix well
- pressure cook for 4 whistles
- and remove
- mix well
- heat little ghee in a pan 
- add cashews and fry them till golden brown 
- add them to haleem
- and now add fried onions and mix





Source:
Vah Reh Vah..

I have omitted few ingredients but they tasted well.


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