KUBANI KA MEETA
Ingredients:
Apricot - (dried) - 15
sugar - 15 tsp
water - 3 cups
saffron colour - 1 pinch
Method:
- soak the dried apricots in water overnight
- next day just break the apricots and remove the seeds
- then break open the seeds and remove the nut
- leave it aside
- add sugar and the soaked water, water in a pressure pan
- add the nuts
- boil it until it gets dissolved
- add the apricot and the colour and pressure cook for 4 - 5 whistles.
- cook till they are soft and thick
- serve
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