Saturday, August 24, 2013

Tomato Dosa


TOMATO DOSA

Ingredients:
idly rice - 1 cup
tomatoes - 4 (roughly chopped)
salt to taste
dried red chillies - 5
corriander seeds - 2 tsp
cumin seeds - 2 tsp
ginger - 1"
corriander leaves - 1 handful (chopped)
curry leaves - 10 (chopped)



Method:
- soak the rice for 4 hrs seperately
- soak cumin seeds, red chilies, corriander seeds seperately
- now grind the rice, tomato and soaked items along with ginger
- grind to a smooth paste until it forms a batter
- add salt to taste and allow it to ferment overnight
- while making dosa add the chopped corriander and curry leaves
- mix well and make a crisp dosa
- drizzle with some oil and serve.




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